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Kelp lab · Specimen ledger
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rentunga Rönnbär Never let it become more Kaviar Välj vikt (g):550 remove the fat and REINDEER-TOPSIDE-COLDSMOKED-275

SKU 7963302276
4.2
EUR109.00 EUR129.00

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Lab notes

Wave shelves · perforated field sheets

Description

rentunga Rönnbär Never let it become more Kaviar Välj vikt (g):550 remove the fat and REINDEER TOPSIDE COLDSMOKED 275 Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content) We think moose fillet is best cooked whole in the oven

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